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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Carter Cake Recipe

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This recipe for Carter Cake is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 c. flour
8 oz. pkg. cream cheese
1 c. smooth peanut butter
1 small box instant vanilla pudding
2 1/2 c. milk
1 c. dry roasted peanuts or pecans, chopped
1 c. confectioners sugar
(8 oz.) whipped topping
1 small box instant chocolate pudding
2/3 c. dry roasted peanuts or pecans, crushed
Directions:
Directions:
Cream butter until softened; mix in 1 cup chopped nuts. Add flour. Pat mixture into 9 x 13-inch pan and bake at 350º for 20 minutes. Cool. Combine cream cheese, confectioners sugar, peanut butter and 1 cup whipped topping. Spread evenly over crust. Combine vanilla and chocolate pudding with milk. Beat with mixture until combined. Spread over cream cheese layer. Spread remaining whipped topping on top. Sprinkle with 2/3 cup chopped nuts.

 

 

 

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