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Easter Egg Bake Recipe

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This recipe for Easter Egg Bake, by , is from The Nelson Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mindy Staffhorst
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
18 eggs, scrambled
1 1/2 cups milk
1 pkg. frozen hashbrowns
1 lb. sausage
1 small onion, chopped
1/2 green pepper, chopped
1 small can mushrooms, chopped
2 cups shredded cheddar cheese

Directions:
Directions:
Mix all ingredients, pour into a greased 9x13 pan. Bake at 350 for 1 1/2 hrs.

 

 

 

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