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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Horns Recipe

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This recipe for Horns is from The Krafft Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
1 lb. cream cheese
3 eggs
1 tsp vanilla
5 c. flour
Directions:
Directions:
Beat butter and cream cheese until smooth. Add eggs and vanilla. Add in flour 1 cup at a time. Chill. Roll out 1/8 of dough into pie shape, spread with desired jam and cut into wedge shapes and roll from large end to small end. Place on baking sheet and bake 375º for 15 - 20 minutes. When cool, sprinkle with powdered sugar.

 

 

 

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