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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Blueberry Coffee Cake (Granny's) Recipe

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This recipe for Blueberry Coffee Cake (Granny's) is from The Krafft Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs yeast
1/2 c. warm water
1/4 c. butter
1/4 c. sugar
1 1/2 tsp. salt
2/3 c. scalded milk (cooled to lukewarm)
1 egg
4- 4 1/2 c. flour

Blueberry Filling
1/2 c. sugar
3 TBSP cornstarch
1 pint fresh blueberries ( may use 1 can and drain off 1/4 c liquid
2 TBSP lemon juice
1 TBSP butter
Directions:
Directions:
Dissolve yeast in warm water. Combine butter, sugar, salt, and cooled milk. Stir in egg. Add flour to form a stiff dough. Let rise in a warm place until double. Punch dough down and divide in half. Roll out one portion at a time to 9 x 18 inches. Brush with melted butter. Spread one half of blueberry filling over dough spreading to the edge. Roll like a jelly roll. Seal edges and form into horseshoe shape. Placed on greased baking sheet and cut slits into top of dough. Let rise for 1 hour. Brush with milk, sprinkle with a mixture of 1/4 cup sugar and 1/2 grated lemon rind. Bake 375º for 25-30 min.

Filling Preparation:
Combine 1/2 c. sugar and cornstarch in saucepan.Add blueberries and lemon juice. Cook until thick. Add butter.

 

 

 

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