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Molten Chocolate Cakes Recipe

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This recipe for Molten Chocolate Cakes, by , is from The Krafft Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, December 26, 2008


2 TBSP butter, melted
2 TBSP unsweetened cocoa
3/4 c. butter, cut into pieces
12 oz. semisweet chocolate baking bars,broken into pieces
1/2 c. whipping cream
1 1/4 egg substitute
3/4 c. sugar
2/3 c. all purpose flour
Powdered sugar

Brush 16 muffing cups with 2 TBSP melted butter. Sprinkle evenly with cocoa. Place tins in refrigerator to set butter.
Place 3/4 c butter and chocolate in saucepan and cook over low heat until both are melted. Slowly whisk in cream and set aside.
Combine egg and sugar in a large bowl and beat at medium speed with a mixer 5 - 7 minutes. Add chocolate mixture and flour until blended. Pour batter into muffin cups to 1/4 inch from the top. Cover and chill from 1-24 hours.
Bake uncovered 450 for 10-11 minutes or until edges of cake spring back when touched lightly. Let stand 3 minutes before loosening edges with a knife. Quickly invert cakes on to a baking sheet. Serve on plates and sprinkle with powdered sugar.




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