"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Cheese Grits Recipe

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This recipe for Baked Cheese Grits, by , is from The Krafft Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 2/3 c. water
2/3 c. quick cooking grits
2 TBSP butter
2 eggs, lightly beaten
8 oz. Velveeta cheese
1/4 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Bring water to boil; add grits and cook stirring often, approximately 5 minutes until thickened. Remove from heat. Add butter and next 4 ingredients until blended. Place grits into greased casserole. Bake 350 for 35-40 minutes.

 

 

 

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