Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Spinach Madeleine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Madeleine is from The Krafft Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs frozen chopped spinach
2 TBSP butter
2 TBSP flour
2 TBSP onion chopped
1/2 c. milk
1/2 c. liquid from spinach
1/2 tsp. black pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
salt to taste
3 oz Jalapeño cheese
1 tsp. Worcestershire sauce
Red pepper to taste
Directions:
Directions:
Cook spinach according to pkg directions. Drain well and save juice. Melt butter in saucepan and add onion. Cook slightly and add flour blending until smooth. Add liquids to make sauce. Add other ingredients including cheese. Mix with spinach and place in greased casserole. Top with bread crumbs. Bake at 350º until heated thoroughly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

360W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!