"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The Krafft Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans green beans (4 cups)
1 can cream of chicken soup
1/2 c. milk
1 1/2 tsp soy sauce
1/2 tsp Cavendars Greek seasoning
pepper to taste
1 1/3 c. French's French Fried Onion Rings

Directions:
Directions:
Mix first 6 ingredients plus 2/3 cup of onion rings and place in greased casserole dish. Top with remaining onion rings. Bake at 350 for 25 minutes or hot.

 

 

 

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