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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Five Bean Salad Recipe

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This recipe for Five Bean Salad is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can red kidney beans
1 can green beans
1 can yellow wax beans
1 can black eyed peas
1 can garbanzo beans
1 bell pepper - cut fine or Pimento
1 med. red onion - cut in small pieces

1 c. sugar
3/4 c. wine vinegar
1/3 c. cooking oil
1 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
Bring following to a boil: sugar, wine vinegar, cooking oil, salt and pepper.
Pour this hot mixture over beans. Stir lightly (2 or 3 times).
Let stand over night.
Use slotted spoon and serve very cold.

 

 

 

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