"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Five Bean Salad Recipe

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This recipe for Five Bean Salad, by , is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bess Philips Daum
Added: Friday, December 26, 2008


1 can red kidney beans
1 can green beans
1 can yellow wax beans
1 can black eyed peas
1 can garbanzo beans
1 bell pepper - cut fine or Pimento
1 med. red onion - cut in small pieces

1 c. sugar
3/4 c. wine vinegar
1/3 c. cooking oil
1 tsp. salt
1/2 tsp. pepper

Bring following to a boil: sugar, wine vinegar, cooking oil, salt and pepper.
Pour this hot mixture over beans. Stir lightly (2 or 3 times).
Let stand over night.
Use slotted spoon and serve very cold.




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