"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef and Broccolli Recipe

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This recipe for Beef and Broccolli, by , is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Blakeslee
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small london broil or top sirloin steak cut into thin slices
oil for wok
1 small onion, cut into slivers
1-2 cloves minced garlic
cornstarch to coat meat
1 bunch of fresh broccolli, steamed
1 cup water
soy sauce to taste
pepper to taste
oyster sauce taste

Directions:
Directions:
Add oil to wok. Heat. Coat steak with cornstarch. Saute onions. Add meat, garlic and pepper. Add soy sauce to meat. Cook. Remove meat from pan. Add 1 cup water to pan and mix with drippings. Add 1 spoonful of soy sauce. Mix cornstarch with water to thicken sauce. When the sauce boils, add the cornstarch. Add meat back to pan. Turn off heat and add oyster sauce. Make a bed of cooked broccoli and pour meat over the top. Serve.

 

 

 

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