"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cabbage Slaw Recipe

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This recipe for Cabbage Slaw, by , is from The Krafft Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Granny
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large head cabbage shredded
1 onion sliced in thin layers
3/4 c. sugar
1 c. vinegar
2 T. sugar
1 t. dry mustard
3/4 c. oil
1 tsp. salt
1 tsp. celery seed

Directions:
Directions:
Place cabbage and onion in large bowl. Cover with 3/4 c. sugar and refrigerate.
Boil vinegar, 2 T sugar, mustard, oil, salt, celery seed. Pour over cabbage and refrigerate for 3 hours.

 

 

 

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