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Two Egg Cake Recipe

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This recipe for Two Egg Cake is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-inch layer pans
1 3/4 c. cake flour
2 1/4 tsp. baking powder
3/4 tsp. salt
1 c. & 2 tbsp. sugar
1/2 c. shortening
2/3 c. milk

Crust -
2 c. flour
2/3 c. shortening
1 tsp. salt
1/4 c. water
Directions:
Directions:
Preheat the oven to 375º.
Measure flour, baking powder, salt and sugar into a sifter.
Measure shortening into a mixing bowl.
Measure milk into a cup.
Stir

For Crust:
Mix flour & salt. Take out 1/3 c. flour. Add 1/3 c. shortening. Mix fine and add remaining shortening and leave lumpy. Make paste out of 1/3 c. flour and water. Mix this into four mixture and crimp with a fork.

 

 

 

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