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Cream Pie Recipe

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This recipe for Cream Pie is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sweet milk, scalded
1/2 c. sugar
2 tbsp. cornstarch
2 egg whites
1 tsp. butter
1/2 tsp. vanilla
1 c. whipping cream
1 tsp. vanilla
Directions:
Directions:
Mix 1/2 c. sugar and cornstarch with a little more milk and add to scalded milk. Cook slowly 10 to 12 minutes.

Beat stiff egg whites, but not dry, and fold into above mixture.
Add butter and 1/2 tsp. vanilla. Cool.
Then put in cool baked pie shell.
Whip 1 c. whipping cream, 1 tsp. vanilla and sugar. Chill.

 

 

 

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