"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Easy Penniche Icing, by , is from The Corkins Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. butter 1 c. brown sugar 1/4 c. milk 1 3/4 to 2 c. confectioners sugar
Melt butter and add brown sugar. Boil on low eat for 2 minutes stirring constantly. Stir in milk. Stir until comes to a boil. Cool to lukewarm. Gradually add 1 3/4 to 2 cups sifted confectioners sugar. Beat until spreading consistently. If icing becomes too stiff, add hot water.
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