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Bread Dip Recipe

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This recipe for Bread Dip, by , is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Blakeslee
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-3/4 cup mayonaise
2-3/4 cup sour cream
4 tbsp minced dry onion
4 tsp Beau Monde Spice
4 tbsp parsley
4 tsp dill seed
3 pound pumpernickel bread

Directions:
Directions:
Mix all ingredients together and let set overnight. Cut recipe in 1/2 for a 1 pound loaf of bread. Cut out center of bread and fill with dip.

 

 

 

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