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Funnel Cakes Recipe

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This recipe for Funnel Cakes, by , is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Blakeslee
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 beaten eggs
2-1/4 cups milk
3 cups sifted flour
1-1/2 tsp baking powder
3/4 tsp salt
2 cups of oil

Directions:
Directions:
Heat oil in an 8" skillet until temperature is 360F. Combine eggs and milk. Mix together flour, baking powder and salt and add to egg mixture. Beat until smooth. Use funnel or 1/2 cup measuring cup and pour into oil making a circle. Cook for 1-3 minutes until golden. Serve with syrup and confectionery sugar.

Number Of Servings:
Number Of Servings:
6

 

 

 

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