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Pizette Cookies Recipe

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This recipe for Pizette Cookies, by , is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lundy Lamura
Added: Friday, December 26, 2008


4 cups flour
2 eggs
2 cups sugar
2 tsp baking powder
6 oz. chocolate chips
4 oz cocoa
1/4 tsp cinnamon
1/4 tsp nutmeg
rind of 1 lemon
1/2 cup olive oil
1 cup water
1 # of almonds chopped and roasted at 350F for 15 minutes

Mix all ingredients. Let dough rest for 1 hour. Roll into a log and cut diagonally 1 inch in diameter. Place on ungreased cookie sheet. Bake for 10 minutes at 375F. Make a frosting using confectioner sugar, milk and cocoa (should be a little runny). Drizzle over cookies.




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