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"Those who forget the pasta are condemned to reheat it."--Unknown

Pizette Cookies Recipe

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This recipe for Pizette Cookies is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
2 eggs
2 cups sugar
2 tsp baking powder
6 oz. chocolate chips
4 oz cocoa
1/4 tsp cinnamon
1/4 tsp nutmeg
rind of 1 lemon
1/2 cup olive oil
1 cup water
1 # of almonds chopped and roasted at 350F for 15 minutes
Directions:
Directions:
Mix all ingredients. Let dough rest for 1 hour. Roll into a log and cut diagonally 1 inch in diameter. Place on ungreased cookie sheet. Bake for 10 minutes at 375ºF. Make a frosting using confectioner sugar, milk and cocoa (should be a little runny). Drizzle over cookies.

 

 

 

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