"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Pizette Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pizette Cookies, by , is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lundy Lamura
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
2 eggs
2 cups sugar
2 tsp baking powder
6 oz. chocolate chips
4 oz cocoa
1/4 tsp cinnamon
1/4 tsp nutmeg
rind of 1 lemon
1/2 cup olive oil
1 cup water
1 # of almonds chopped and roasted at 350F for 15 minutes

Directions:
Directions:
Mix all ingredients. Let dough rest for 1 hour. Roll into a log and cut diagonally 1 inch in diameter. Place on ungreased cookie sheet. Bake for 10 minutes at 375F. Make a frosting using confectioner sugar, milk and cocoa (should be a little runny). Drizzle over cookies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

874W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!