"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Chicken Pie, by Mom, is from The Krafft Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Pastry for 9 " 2 Crust Pie 2 TBSP margarine 1 tsp. salt 1/2 tsp pepper 3/4 c. chicken broth 1/4 c. milk 2 c. cubed chicken 1 - 10 oz frozen peas 1- 10 oz frozen corn 1/2- 10 oz frozen carrots
Preheat oven to 425º. Melt margarine and add flour to begin roux. Slowly add broth and milk. Add chicken. Cook vegetables according to pkg instructions, drain and add to chicken mixture. Pour mixture into unbaked pie shell. Cover top with pie pastry. Bake35-40 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.