"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Walnut Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Walnut Loaf, by , is from The Nelson Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Hohf
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup shortening
1 cup sugar
2eggs
1 3/4 cups sifted flour
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp nutmeg
1/2 tsp cinnamon
1 cup applesauce
1/2 cup chopped walnuts
1/2 cup powdered sugar
1 tbsp water

Directions:
Directions:
Cream shortening and sugar. Add eggs and beat until light and fluffy. Sift together flour, salt, soda, powder, nutmeg and cinnamon. Add dry ingredients to the wet mixture along with 1 cup of applesauce. Stir in 1/2 cup of chopped walnuts. Bake in a loaf pan lined with wax paper at 350 for 50-60 minutes. Cool 10 minutes in the pan then remove. Top with a glaze of 1/2 cup powdered sugar and 1 tbsp water.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

373W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!