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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Momma's Karo Pecan Pie Recipe

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This recipe for Momma's Karo Pecan Pie is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Karo light syrup
1/2 cup sugar
1 tsp vanilla
1/4 tsp salt
1 cup chopped pecans
3 eggs -beaten
1 9" pie crust
Directions:
Directions:
Mix all ingredients together and pour into deep uncooked pie crust. Bake at 350º for 1 hour or until brown.

 

 

 

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