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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Soderlund's Beef Noodle Casserole Recipe

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This recipe for Grandma Soderlund's Beef Noodle Casserole is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 8 oz. pkg. No yolk flat noodles
1 1/2 lb ground beef
1 medium onion chopped
12 sliced stuffed green olives
1 can mushrooms
2 cans cream of mushroom soup
8 oz. velveta cheese -cubed
Directions:
Directions:
Brown ground beef and onion. Cook noodles according to package instructions. Mix all of the ingredients (except 1/2 velveta) and pour into butter casserole dish. Sprinkle remaining velveta on top. Cover and bake for 1 hour in 350º oven.

 

 

 

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