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Shrimp Scampi Recipe

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This recipe for Shrimp Scampi, by , is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Blakeslee
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound shrimp (already cooked and frozen)
Flour
8 oz. Evaporated milk
1 stick margarine, melted
1/4 cup olive oil
fresh parsley to taste
2-3 cloves garlic smashed or chopped
1/4 cup marsala wine
Fresh squeezed lemon juice

Directions:
Directions:
Coat shrimp with flour. Dip in evaporated milk. Fry shrimp in olive oil. Mix margarine, oil, parsley, garlic and wine in a pan and cook for 10 minutes until you can't smell the wine. Put shrimp in mixture and simmer for 15-20 minutes. Water can be added if needed. Don't mix shrimp as the coating will come off. Squeeze fresh lemon over mixture. Place shrimp mixture on fettuccine or linguine.

 

 

 

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