"After dinner sit a while, and after supper walk a mile."--English Saying

Cheesy Zucchini Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Zucchini Bake, by , is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Blakeslee
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of lean ground beef
1/2 yellow onion chopped
1/2 tsp garlic powder
1 pound of fresh zucchini, cut into 1/4" slices (don't peel)
6 oz. longhorn cheese - grated
1 can cream of mushroom soup, undiluted

Directions:
Directions:
Brown meat with onions and garlic. Drain off grease. Wash zucchini and cut off tips. Do not peel. Cut in 1/4" slices. Cook zucchini in boiling water for 5 minutes. Grease 1-1/2 quart baking dish. Layer meat, zucchini, cheese. Repeat layers. Mix soup with 1/4 cup water. Add on top. Bake 350F for 40 minutes (uncovered).

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

364W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!