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Sheila's Lumpia Recipe

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This recipe for Sheila's Lumpia, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Price
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Lumpia wrappers (won ton wrapper)
1 lb. ground beef,or pork or 1/2 lb of each
Chop finely- green onions, carrots, celery, water chestnuts
1/4 cup soy sauce
salt & pepper
Garlic powder
1 tsp sugar

Directions:
Directions:
Mix ground meats, chopped vegetables, soy sauce, salt and pepper, garlic powder and sugar. Should look like raw meat loaf.
Put 2 tbsp of filling in center of each wrapper from one corner to another. Fold the corners in, and then begin to wrap from other corner. Seal the edge with water before rolled shut. Deep fry on medium until brown. Drain on paper towels.

Personal Notes:
Personal Notes:
Make a sauce for dipping- 1/2 cup brown sugar, 1/2 cup soy sauce, 1 1/2 cups water, 1 clove crushed garlic, 1 tbsp vegetable oil, and 4 tbsp cornstarch.

 

 

 

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