"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Bacon Blue Cheese Dip, by Jane Fairburn, is from My Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup sour cream 1 (4-oz.) package crumbled blue cheese 1 (3-oz.) package cream cheese, softened 2 tablespoons diced onion 1/8 teaspoon hot sauce 4 bacon slices, cooked and crumbled Garnishes: chopped fresh parsley, blue cheese crumbles Assorted crackers
Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in half of bacon. Cover and chill 2 hours. Let stand at room temperature 15 minutes before serving. Sprinkle with remaining bacon. Garnish, if desired. Serve with crackers.
Yield 1 1/2 cups
Easy and tasty. Recipe was in Southern Living December 2008
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