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Bacon Blue Cheese Dip Recipe

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This recipe for Bacon Blue Cheese Dip, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Fairburn
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sour cream
1 (4-oz.) package crumbled blue cheese
1 (3-oz.) package cream cheese, softened
2 tablespoons diced onion
1/8 teaspoon hot sauce
4 bacon slices, cooked and crumbled
Garnishes: chopped fresh parsley, blue cheese crumbles
Assorted crackers

Directions:
Directions:
Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in half of bacon. Cover and chill 2 hours. Let stand at room temperature 15 minutes before serving. Sprinkle with remaining bacon. Garnish, if desired. Serve with crackers.

Number Of Servings:
Number Of Servings:
Yield 1 1/2 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Easy and tasty.
Recipe was in Southern Living December 2008

 

 

 

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