"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Milk Chocolate Fudge Recipe

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This recipe for Milk Chocolate Fudge, by , is from Steve & Cindy Garner Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sweet & Scrumpious Chocolate Booklet
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. (12 ox.) milk chocolate chips-divided
1 pkg. (8 oz.) cream cheese-softened
1 tsp. vanilla extract
1 c. walnuts or pecans-- chopped
1 box ( 1 lb.) confectioner's sugar

Directions:
Directions:
In a double boiler or microwave, melt chocolate chips and cream cheese.
Add vanilla and nuts.
Gradually add confectioners' sugar, stirring until well mixed and smoothed.
Pour into greased 8 inch square pan.
Refrigerate.
Cut into about 1 inch squares

Personal Notes:
Personal Notes:
No need to mess with a candy thermometer-- easy recipe. Delicious too.

 

 

 

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