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Roast Pork Loin with Peach Glaze Recipe

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This recipe for Roast Pork Loin with Peach Glaze, by , is from The Stalcup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marietta Stalcup
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (4-lb) boneless pork loin roast, trimmed
1 Tb. olive oil
1 tsp. salt
1/2 tsp. sugar
1/4 cup peach preserves
Peach Chutney, if desired

Directions:
Directions:
Rub pork loin roast on all sides with 1 Tb. olive oil, and sprinkle evenly with 1 tsp. salt and 1/2 tsp. pepper.

Place roast on a rack in an aluminum foil-lined broiler pan.

Bake at 450 for 45 minutes. Brush roast evenly with 1/2 cup peach preserves. Bake roast 8 more minutes or until a meat thermometer inserted into thickest portion registers 155. Remove from oven, and let stand 15 minutes or until thermometer reaches 160 before slicing.

Serve roast with Peach Chutney, if desired.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour 20 minutes
Personal Notes:
Personal Notes:
Colin's favorite pork roast dish (minus the peach chutney, of course).

 

 

 

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