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Pumpkin Dump Cake Recipe

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This recipe for Pumpkin Dump Cake, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Pooker
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (29 ounce) can pure pumpkin
1 (12 ounce) can evaporated milk
3 eggs
1 cup sugar
1 teaspoon salt
3 teaspoons cinnamon
1 box yellow cake mix
1 cup chopped pecans
3/4 cup melted margarine

Directions:
Directions:
Preheat oven to 350. Mix first six ingredients until well blended, and pour batter into a 9x13 inch greased pan. Sprinkle cake mix on top, and then cover with pecans. Pour melted margarine over top. Bake for 50 minutes.

 

 

 

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