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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buttered Fine Noodles Recipe

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This recipe for Buttered Fine Noodles is from 30 in 30 Minutes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb thin noodles
Salt
1 tablespoon of butter at room temperature
Freshly ground pepper to taste
Directions:
Directions:
1. Drop noodles into a large quantity of boiling well salted (2 teaspoons) water. Cook about 2-3 minutes or until tender. Do not overcook.
2. Drain the noodles and return them to the pot. Toss with butter and add salt and pepper to taste. Serve hot.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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