"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Buttered Fine Noodles Recipe

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This recipe for Buttered Fine Noodles, by , is from 30 in 30 Minutes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Wilner
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb thin noodles
Salt
1 tablespoon of butter at room temperature
Freshly ground pepper to taste

Directions:
Directions:
1. Drop noodles into a large quantity of boiling well salted (2 teaspoons) water. Cook about 2-3 minutes or until tender. Do not overcook.
2. Drain the noodles and return them to the pot. Toss with butter and add salt and pepper to taste. Serve hot.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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