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Boiled Potatoes with Parsley Recipe

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This recipe for Boiled Potatoes with Parsley, by , is from 30 in 30 Minutes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Wilner
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 small red or Yukon Gold potatoes or 1 medium-sized Idaho potato
Kosher salt to taste
1 tablespoon melted butter
1 tablespoon finely chopped flat-leaf parsley

Directions:
Directions:
1. Peel the potatoes. If the potatoes are small and new, leave them whole. If they are large, cut them into 1 inch pieces.
2. Place the potatoes in a saucepan and add water to cover and salt to taste. Bring to a boil and simmer until the potatoes are tender when tested with the point of a sharp knife, about 10-15 minutes, depending on size.
3. Drain and pour melted butter over them. Sprinkle with parsley and toss.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is an all-purpose side dish. With small red or Yukon gold potatoes, they can be boiled in their skins too.

 

 

 

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