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Boiled Potatoes with Parsley Recipe

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This recipe for Boiled Potatoes with Parsley is from 30 in 30 Minutes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small red or Yukon Gold potatoes or 1 medium-sized Idaho potato
Kosher salt to taste
1 tablespoon melted butter
1 tablespoon finely chopped flat-leaf parsley
Directions:
Directions:
1. Peel the potatoes. If the potatoes are small and new, leave them whole. If they are large, cut them into 1 inch pieces.
2. Place the potatoes in a saucepan and add water to cover and salt to taste. Bring to a boil and simmer until the potatoes are tender when tested with the point of a sharp knife, about 10-15 minutes, depending on size.
3. Drain and pour melted butter over them. Sprinkle with parsley and toss.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is an all-purpose side dish. With small red or Yukon gold potatoes, they can be boiled in their skins too.

 

 

 

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