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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Oprah Stuffing Recipe

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This recipe for Oprah Stuffing is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. olive oil
8 T.unsalted butter
4 large yellow onions, slice thin
6 celery stalks, chopped
8 carrots, chopped
2 - (12oz.) boxes corn bread stuffing
4 c. chicken broth
1 - (10oz.) can cream of celery soup
1-1/2 c. fresh orange juice
1 c. scallions, chopped
1/2 c. fresh lemon juice
1 T. kosher salt
1/2 c. dry white wine
lots of pepper
Directions:
Directions:
Preheat oven to 325º. Pour the cornbread stuffing into a large bowl. In a large skillet, heat the olive oil. Add the onions, cover with a lid and lower the heat to caramelize - about 10 minutes. Add the celery, butter, and carrots. Saute. Pour in the white wine, then add the sautéed vegetables to the stuffing. Add the cream of celery soup, chicken stock, orange juice, lemon juice, scallions and pepper to the stuffing. Mix well. Place the stuffing in a baking pan and cover tightly with aluminum foil. Bake for 45 minutes.

 

 

 

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