"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Oprah Stuffing Recipe

  Tried it? Rate this Recipe:


This recipe for Oprah Stuffing, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Danner
Added: Friday, December 26, 2008


1/2 c. olive oil
8 T.unsalted butter
4 large yellow onions, slice thin
6 celery stalks, chopped
8 carrots, chopped
2 - (12oz.) boxes corn bread stuffing
4 c. chicken broth
1 - (10oz.) can cream of celery soup
1-1/2 c. fresh orange juice
1 c. scallions, chopped
1/2 c. fresh lemon juice
1 T. kosher salt
1/2 c. dry white wine
lots of pepper

Preheat oven to 325º. Pour the cornbread stuffing into a large bowl. In a large skillet, heat the olive oil. Add the onions, cover with a lid and lower the heat to caramelize - about 10 minutes. Add the celery, butter, and carrots. Saute. Pour in the white wine, then add the sautéed vegetables to the stuffing. Add the cream of celery soup, chicken stock, orange juice, lemon juice, scallions and pepper to the stuffing. Mix well. Place the stuffing in a baking pan and cover tightly with aluminum foil. Bake for 45 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!