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Sparagi Vincenzo Recipe

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This recipe for Sparagi Vincenzo, by , is from Mummy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Kenney
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. narrow noodles
2 lbs. fresh asparagus
1 lg. can plum tomatoes
1 tbl. olive oil
1/2 c. grated parmesan cheese
2 sm. cloves garlic
salt & pepper to taste

Directions:
Directions:
Clean, trim asparagus. Cut in half. Dry. Heat olive oil, add garlic and asparagus; saute 10 minutes over low heat. Add tomatoes, salt and pepper; cover, simmer over low heat one hour. Stir to prevent sticking. Cook noodles per instructions. Drain, place on hot platter. Cover with asparagus, sauce and cheese.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hr 20 minutes plus pasta time

 

 

 

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