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Sparagi Vincenzo Recipe

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This recipe for Sparagi Vincenzo is from Mummy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. narrow noodles
2 lbs. fresh asparagus
1 lg. can plum tomatoes
1 tbl. olive oil
1/2 c. grated parmesan cheese
2 sm. cloves garlic
salt & pepper to taste
Directions:
Directions:
Clean, trim asparagus. Cut in half. Dry. Heat olive oil, add garlic and asparagus; saute 10 minutes over low heat. Add tomatoes, salt and pepper; cover, simmer over low heat one hour. Stir to prevent sticking. Cook noodles per instructions. Drain, place on hot platter. Cover with asparagus, sauce and cheese.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hr 20 minutes plus pasta time

 

 

 

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