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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Soup Recipe

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This recipe for Chicken Soup is from Mummy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
To be perfect, the stewing chicken should be rubbed with half a lemon and placed in a large pot with an onion stuck with:
4 whole cloves
2 quartered carrots
1 large chopped celery stalk and leaves
1/2 cup coarsely chopped parsley
2 bay leaves
1 tsp. thyme
2 tsp. whole peppercorns and 2 tbsp. coarse salt.
handful of tiny egg noodles

If desired, add baby Lima beans, peas, egg noodles, or dumplings etc
Directions:
Directions:
Completely cover with boiling water and bring to the boil.
Reduce heat, cover, and simmer gently for 2-3 hours, or for as many hours as it takes to make the chicken tender.

The broth this method produces is a miracle in itself... simmer a handful of tiny egg noodles in some of it and rush the succulent results to the nearest sick friend.

Reserve the choicest pieces of chicken, such as the breast, to use in another recipe and return the rest of the flesh, cut into small pieces, to the broth. If desired, add baby Lima beans, peas, egg noodles, or dumplings etc. and simmer for a few minutes before serving.

 

 

 

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