"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fresh Salmon Cakes Recipe

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This recipe for Fresh Salmon Cakes, by , is from Mummy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Thorne
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. raw salmon
2/3 c. heavy cream
1/2 bunch scallions, green parts only, chopped
2 tsp. hot red pepper sauce
salt and black pepper to taste
1 lg. egg white, beaten lightly
1 T. vegetable oil

Directions:
Directions:
In processor, puree fish until smooth, about 1-1/2 minutes. Remove to bowl and mix in cream, scallions, hot sauce. Season with salt, pepper. Mix in egg white vigorously. Form 4 patties. Refrigerate until firm, 15 to 20 minutes.

Heat medium skillet. Add oil and saute salmon patties over medium high heat about 3 minutes per side or until just cooked through.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25min
Personal Notes:
Personal Notes:
cal 378, protein 24g, fat 30g, carbohydrates 1g, cholesterol 121mg, sodium 96mg.

 

 

 

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