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Chilled Elizabethan Spinach Soup Recipe

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This recipe for Chilled Elizabethan Spinach Soup is from Mummy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen spinach, thawed and well drained
2 c. chicken broth
2 T. lemon juice
3/4 c. sour cream
Directions:
Directions:
Combine spinach, broth and lemon juice in blender. Add sour cream. Blend thoroughly. Serve well chilled. Croutons or chopped, hard cooked eggs are optional garnishes. (Note: best served the day it is made; the second day it is less light and somewhat strong-flavored. Makes about 4 small cups.)
Number Of Servings:
Number Of Servings:
4 small cups

 

 

 

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