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Chilled Elizabethan Spinach Soup Recipe

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This recipe for Chilled Elizabethan Spinach Soup, by , is from Mummy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Thorne
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen spinach, thawed and well drained
2 c. chicken broth
2 T. lemon juice
3/4 c. sour cream

Directions:
Directions:
Combine spinach, broth and lemon juice in blender. Add sour cream. Blend thoroughly. Serve well chilled. Croutons or chopped, hard cooked eggs are optional garnishes. (Note: best served the day it is made; the second day it is less light and somewhat strong-flavored. Makes about 4 small cups.)

Number Of Servings:
Number Of Servings:
4 small cups

 

 

 

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