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10 Can Soup Recipe

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This recipe for 10 Can Soup, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Odom
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans of Minestrone soup
2 cans Ranch Style beans
1 can corn
1 can of green beans
1 15 oz. can of chunky tomato sauce
1 can Rotel tomatoes and chilies
1 can beef broth
1 lb. of ground beef, browned
1 chopped onion (can use frozen)
tsp. cumin
2 T. chili powder
garlic salt or powder to taste

Directions:
Directions:
Brown the ground beef with the onion and some chopped garlic and salt and pepper to taste. Drain it, then return it to a large pot. Put all other ingredients in and simmer for about 30 minutes.

This soup really is delicious and easy. Just cook the beef then open a lot of cans!!

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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