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Mom's Cornbread Dressing Recipe

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This recipe for Mom's Cornbread Dressing, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Powell
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. Pepperidge Farm Stuffing Mix
Large pan of cornbread
1 can cream of celery soup
1 Tbsp. sage
1 1/2 c. mayonnaise
1/2 tsp. pepper
6-8 cans chicken broth

Directions:
Directions:
Combine all ingredients. Add broth until soupy. Prepare the day before, refrigerate overnight.
Bake at 350 until set and golden brown.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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