"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Potato Salad Recipe

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This recipe for Potato Salad, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Nichols
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. potatoes
6 mashed boiled eggs
1 large finely chopped onion
3/4 medium-sized jar of drained sweet pickle cubes
Hellmann's mayonnaise
Celery seed
Salt and pepper to taste

Directions:
Directions:
Peel and dice potatoes. Boil until tender. Allow potatoes to cool completely before adding other ingredients. Sprinkle celery seed until there is seed in every spoonful. Salt and pepper to taste.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The secrets to making this is to cut the potatoes into tiny pieces and use only Helmann's mayonnaise.

 

 

 

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