"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Crab Casserole Recipe

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This recipe for Baked Crab Casserole, by , is from Mummy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Thorne
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp butter
4 tbsp flour
2 cups flour
2 cups milk
2 tsp lemon juice
4 unbeaten egg yolks
2 pkgs (6 oz. each)
Parmesan cheese, grated
Lemon wedges

Directions:
Directions:
Preheat oven to 375 degrees. Melt butter in a saucepan over medium heat; blend in flour. Add milk all at once and cook, stirring vigorously, until sauce thickens. Reduce heat. Add lemon juice. Beat in egg yolks one at a time. Add crabmeat. Pour into 4 individual casseroles or ramekins. (To serve as an appetizer, pour mixture into 6 scallop shells.) Sprinkle each casserole generously with grated Parmesan cheese. Bake at 375 degrees for 15 minutes. Serve immediately, garnished with lemon wedges.

 

 

 

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