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"Hunger is the best sauce in the world."--Cervantes

Baked Crab Casserole Recipe

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This recipe for Baked Crab Casserole is from Mummy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp butter
4 tbsp flour
2 cups flour
2 cups milk
2 tsp lemon juice
4 unbeaten egg yolks
2 pkgs (6 oz. each)
Parmesan cheese, grated
Lemon wedges
Directions:
Directions:
Preheat oven to 375 degrees. Melt butter in a saucepan over medium heat; blend in flour. Add milk all at once and cook, stirring vigorously, until sauce thickens. Reduce heat. Add lemon juice. Beat in egg yolks one at a time. Add crabmeat. Pour into 4 individual casseroles or ramekins. (To serve as an appetizer, pour mixture into 6 scallop shells.) Sprinkle each casserole generously with grated Parmesan cheese. Bake at 375 degrees for 15 minutes. Serve immediately, garnished with lemon wedges.

 

 

 

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