"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vegetable Soup Recipe

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This recipe for Vegetable Soup, by , is from Generations: A Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Storvick
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups beef stock or chicken stock
2 stalks celery, chopped
1 small onion, chopped
2 large carrots, diced
1 small can diced tomatoes
2 bay leaves
Salt and pepper to taste

Directions:
Directions:
Combine all ingredients in a large stock pot. Cook until vegetables are tender, approximately 30 minutes. Remove bay leaf before serving. You may also choose to add some chopped beef, browned ground beef, or cooked chicken.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This soup will help warm you on a cold winter's night. Add a nice tossed salad and warm French bread for a complete family meal. Enjoy!

 

 

 

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