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Vegetable Soup Recipe

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This recipe for Vegetable Soup is from Generations: A Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups beef stock or chicken stock
2 stalks celery, chopped
1 small onion, chopped
2 large carrots, diced
1 small can diced tomatoes
2 bay leaves
Salt and pepper to taste
Directions:
Directions:
Combine all ingredients in a large stock pot. Cook until vegetables are tender, approximately 30 minutes. Remove bay leaf before serving. You may also choose to add some chopped beef, browned ground beef, or cooked chicken.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This soup will help warm you on a cold winter's night. Add a nice tossed salad and warm French bread for a complete family meal. Enjoy!

 

 

 

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