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Stuffing for Turkey Recipe

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This recipe for Stuffing for Turkey, by , is from The Krafft Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Thursday, December 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2- 2 loves white bread (stale) cubed
2 bunches green onions (chopped fine)
2 stalks celery (chopped fine)
1 bunch parsley (chopped fine)
1 stick margarine/ butter
salt
pepper
poultry seasoning
3 eggs
1 1/2 c water

Directions:
Directions:
1. Saute onion and celery in butter
2. Add parsley, salt, pepper and poultry seasoning to taste.
3. Add onion mixture with butter to bread and mix.
4. Beat eggs and water together and add to desired consistency to bread mixture. Do not get to soggy.

 

 

 

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