This recipe for Biscuits, by Mom, is from The Krafft Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. shortening or butter 2 c. self-rising flour 1 c. buttermilk 1/4 tsp. baking soda 1 TBSP sugar
Blend shortening, flour and sugar until it looks like course meal. Mix soda and buttermilk. Stir buttermilk mixture into dry mixture just until blended. Roll out to 1/2 " thickness. Cut into biscuits and bake at 425º for 12 - 15 minutes.
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