"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Waffles, by Dad, is from The Krafft Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 3/4 c. flour 1 1/2 c. milk 2 tsp. baking powder 1 tsp. salt 2 eggs 2 TBSP butter
Combine flour, baking powder and salt. Separate eggs, beat yolks, and add milk. Stir in flour mixture. Beat egg whites until stiff and fold into flour mixture along with butter. Bake in hot waffle iron.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.