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Chicken and Hill Country Dressing Recipe

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This recipe for Chicken and Hill Country Dressing, by , is from Kathy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Tatum
Added: Thursday, December 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Chicken (cooked, deboned, save broth)

Chicken Broth (about 2 to 3 cups)
1 pan cooked plain yellow cornbread
1 cup bread crumbs
1 cup chopped onion
1 cup chopped celery
2 boiled chopped eggs
6 raw eggs beaten
1 tsp. salt
1/2 tsp. sage
1 tsp, poultry seasoning

Directions:
Directions:
In a large mixing bowl coarsely crumbled cornbread, bread crumbs, onion, celery and seasonings; stir in raw eggs and enough broth to make the dressing moist but not too wet; gently stir in chicken and chopped eggs; Pour mixture into a 9 x 13 inch pan which was coated with non-stick coating; Cover lightly with foil; bake in a 375 oven for 20 minutes then turn the heat down to 350
and bake for another 50 minutes; take out of the oven and remove the foil; If the dressing looks set, insert a butter knife into the center and if it comes out clean, (without raw dressing clinging to it) the leave off the foil and put back into the oven to just barely brown it; Serve Hot

Number Of Servings:
Number Of Servings:
12 cups
Preparation Time:
Preparation Time:
30 (+) minutes not counting time to cook the chicken
Personal Notes:
Personal Notes:
Great served with Mashed Potatoes, Giblet Gravy and Cranberry Sauce

 

 

 

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