"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Pizza Dough, by Mom, is from The Krafft Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 pkg yeast (rapid rise) 2 c. water (warm) 4 tsp. sugar 2 TBSP olive oil 1 tsp salt 6 c. flour
Mix sugar with water. Sprinkle yeast into water and stir until dissolved. Set aside 5-10 minutes. Blend flour, salt and oil in food processor or large mixer until blended. With food processor or mixer running add yeast mixture slowly until blended and process for 40 seconds more.
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