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Spinach and Artichoke Dip Recipe

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This recipe for Spinach and Artichoke Dip is from The Krafft Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, finely chopped
2 pkgs frozen chopped spinach (thaw and squeeze dry)
1 pkg. cream cheese (may use fat free)
1 c. fat free sour cream
1 can water packed artichoke hearts (drain and chop)
3/4 c. grated Parmesan cheese
1/4 tsp. salt
1/8 tsp black pepper
1/4 c. shredded 2% cheddar cheese
Directions:
Directions:
Cook onion in a non-stick skillet prepared with non-stick cooking spray until tender. Add spinach and stir over medium heat until heated. Reduce heat to low and add cream cheese and sour cream. Add artichoke heart, Parmesan cheese, salt, pepper. Cook for 1-2 minutes until heated. Transfer to ungreased microwave dish and top with cheddar cheese. Cover and microwave on high for 2-3 minutes.

 

 

 

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