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Herbed Mostaccioli (mac and cheese) Recipe

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This recipe for Herbed Mostaccioli (mac and cheese), by , is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Blakeslee
Added: Thursday, December 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups uncooked mostaccioli pasta
1/2 tsp dried savory or thyme leaves
1/3 cup heavy cream
6 oz package of herbed Havarti cheese, softened
2 small zucchini or yellow squash, thinly sliced

Directions:
Directions:
Cook mostaccioli as directed on package. Drain and return to pot. Stir in savory, cream, shredded havarti cheese and zucchini. Cook over medium low heat until cheese is melted and mixture is thoroughly heated.

Number Of Servings:
Number Of Servings:
6

 

 

 

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