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Chocolate Chip Sour Cream Coffee Cake Recipe

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This recipe for Chocolate Chip Sour Cream Coffee Cake, by , is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Blakeslee
Added: Thursday, December 25, 2008


1 cup butter, softened
2 cups plus 4 tsp sugar
2 eggs
1 cup sour cream
1/2 tsp vanilla
2 cup flour
1 tsp baking powder
1/2 tsp salt
3/4 cup semi-sweet chocolate chips
1 cup chopped pecans (nuts)
1 tsp cinnamon

Cream butter and 2 cups sugar. Add one egg at a time. Add sour cream and vanilla. Mix in flour with baking powder and salt. Place 1/2 of batter in a tube/bundt (well greased) pan. Combine 4 tsp sugar, chocolate chips, pecans and cinnamon. Sprinkle 1/2 sugar mixture over 1st layer of batter. Add remaining batter. Sprinkle with remaining 1/2 of sugar mixture. Bake at 350F for 50-60 minutes.




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