"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Legs Recipe

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This recipe for Chicken Legs, by , is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Rubelman
Added: Thursday, December 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Package of chicken legs
6 Tbsp honey
1 Tbsp sugar
2 cloves of minced garlic
1-1/2 cups beef boullion
6 Tbsp vinegar
6 Tbsp soy sauce
1/8 tsp ginger

Directions:
Directions:
Mix all ingredients together. Place chicken in a 13x9 pan. Pour mixture over chicken. Marinate for 24 hours. Bake 1 hour at 350F. Baste periodically during cooking.

 

 

 

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