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"The belly rules the mind."--Spanish Proverb

Crock Pot Chicken Parisienne Recipe

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This recipe for Crock Pot Chicken Parisienne is from The Great Upstate Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Medium Chicken Breasts
Salt
Pepper
Paprika
1/2 cup sherry or dry white wine
1 - 10 1/2 oz can Cream of Mushroom Soup
1 - 4 oz can sliced mushrooms, drained
1 cup sour cream mixed with 1/2 cup flour
Directions:
Directions:
Sprinkle chicken with salt, pepper and paprika.

Place in crock pot.

Mix wine, soup and mushrooms and add sour cream now IF COOKING ON LOW.

Pour over chicken. Sprinkle with paprika.

Cover and cook on low 6 to 8 hours.

If cooking on high cook for 2 1/2 to 3 1/2 hours and add sour cream and flour mix for last half hour.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min.

 

 

 

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